Turkey Cranberry Salad
(for 4 people)
8 oz sliced white meat turkey
1/4 cup dried cran-raisins
1 cup grape tomatoes
1 peeled, chopped cucumber
1/4 cup sliced red onion
8 cups mixed lettuce
4 Tb sliced almonds
1/2 cup fat free raspberry dressing
4 Tb balsamic vinegar
Toss all ingredients together and serve
Using turkey in salads, soups, and casseroles is a great way to make use of the leftovers.
Nutritional Information:189 Calories, 17gm Protein, 5.3gm Fat, 20gm Carbohydrates, 36mg Cholesterol, 355mg Sodium
FoodMover windows to close: 2 Protein, 1 Vegetable, 1 Fruit, 1 Fat